Currumbin · open seven days
One room that changes character four times a day. Coffee before the light is up, breakfast that refuses to end, a quiet lunch, and from Thursday a wine list and the lamps turned low.
Have a go
Pull the rail across and watch the day happen. This is genuinely how it goes.
First light
The roller door goes up at half five. Bread arrives, the grinder gets dialled in, and the first three regulars are on the footpath before the lights are properly on.
What the kitchen does
It runs until half eleven and nobody is rushed off a table. The list moves each month with whatever the growers in the hinterland are actually sending, which is the only honest way to write a menu.
Six until 11:30, seven daysOn charred sourdough. The one people come back for.
Broccolini, avocado, poached egg, dukkah, lemon.
Eggs, bacon, roast tomato, mushrooms, greens, toast.
Eleven growers and makers, all of them inside forty kilometres. Bread from a bakery eleven minutes away, coffee roasted in the next suburb, fish that came off a boat this morning rather than a truck last night.
11:30 until 2, seven daysWhatever came in that morning, greens and lemon.
Milk bun, slaw, house pickle, garlic mayo.
Roasted hard, tahini, pomegranate, herbs.
Thursday to Saturday the room turns over at five. Around thirty bottles, most of them Australian, half open by the glass so you are never gambling a whole bottle on a hunch.
Thursday to Saturday, 5pm till lateSalty, smoky, dangerous.
Bright and cold.
One local, one washed rind, one blue.
The room
Regulars
★★★★★“We came for a coffee on the way to the beach and stayed for lunch. Three weeks running now.”
Demo review
★★★★★“Booked the long table for mum's seventieth. They moved everything for us and it did not feel like a favour.”
Demo review
★★★★★“The Thursday wine nights are the best thing to happen to this end of Currumbin in years.”
Demo review
Have a go
Sixteen seats down the middle of the room, or forty with the terrace. Move the pieces and watch the number move with them.
Reservations
On a live site this lands in the booking system and sends a confirmation text straight away. This is a demonstration, so nothing was sent.
Find us
| Monday | 6am – 2pm |
| Tuesday | 6am – 2pm |
| Wednesday | 6am – 2pm |
| Thursday | 6am – late |
| Friday | 6am – late |
| Saturday | 6am – late |
| Sunday | 6:30am – 2pm |
Parking free on Dune Lane, plus a council car park sixty metres north.
Accessible entry from the lane, step-free through the whole room.
Marram
4 Dune Lane, Currumbin QLD 4223
Get directions →
Before you ask
Yes, for tables of two to six. Half the room stays open for walk-ins every service, so without a booking you will usually be seated inside fifteen minutes.
On the terrace, always. Water bowls live by the door and there is shade over most of it by ten in the morning.
Most of the menu can be adjusted and the kitchen is happy to. Tell us when you book so we can plan for it rather than improvise on the day.
Not after six, Thursday to Saturday. Those evenings run on walk-ins. Come early and you will get a table; come at eight on a Friday and you may wait twenty minutes with a glass in hand.
Free on Dune Lane, plus a council car park sixty metres north. Both fill up between eight and ten on weekends.
Four Dune Lane, Currumbin. Open at six every morning of the week, and until the last table is finished from Thursday.
Book a tableThis is a demonstration
Same fictional business as the Standard demo, taken further: editorial art direction, scroll choreography, live counters, and two interactive moments built for this business specifically — the day dial and the long-table planner. That is the difference the tier buys.
See all three tiers